CHOCOLATE PREPARATION KITCHEN EQUIPMENT Ile ilgili detaylı notlar
CHOCOLATE PREPARATION KITCHEN EQUIPMENT Ile ilgili detaylı notlar
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Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs.
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It sevimli be made entirely of stainless or black material. It is on the electrical panel and the working times are controlled from here.
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Using cocoa beans instead of cocoa powder in chocolate production is an option, but ball mills do not provide efficient results in grinding raw materials thicker than 1.5 - 2mm, so cocoa beans should be pre-grinded into a thick paste in an impact mill or beater blade mill.
Melangers, or stone grinders, emanet have adjustable speed and pressure controls to control the texture of the chocolate being produced.
Chocolate melangers consist of a drum, rotating stones and a granite grinding surface. Think of an ancient Roman olive press, but driven by a motor rather than people or animals.
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Used to make a variety of chocolate & nut pastes, bey well as spreadable creams. The Selmi Micron is also used for bean to bar chocolate making.
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Melanging is a shorter Chocolate Melting Tank process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It sevimli range from a few hours to overnight.
And no, I am not terribly worried about "grinding" the inside of the glass surface. Both the sugar and chocolate seem to create there own protective coating pretty quickly, so no glass bit show up in either.
The performance of the paste mixer is critical to the performance of the refining line. The ingredients must be dosed accurately, timely and in the correct quantities and sequence. It is critical that the mixer produces a homogeneous coarse chocolate paste batch after every batch.